Chinese Food

Tiger skin cake roll

I like tiger skin cake because of the strong smell of eggs in it... It's memorable..

Scallion soda biscuit

It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.

Handmade peanut nougat

Spanish traditional cake

Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.

oat bars

When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...

Butter cookie

When I tried to make cookies for the first time, the pattern was not good. This time I made a box of butter cookies seriously.

Oatmeal pudding

Runfei Zhike kumquat sauce

Japanese cotton cake

I haven't made this Japanese cotton cake for a long time. For a while, I made this cake in three days. Because my son likes eating it very much. I usually make one and it will be wiped out by both of them. Then I made the passion fruit according... ...

Double sweet potato with coconut milk

Apple pie

Stewed egg with honey red bean and milk

Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful

Chessboard cookie

Tiramisu

Fried red fruits in old Beijing

Fried red fruit is a traditional snack in old Beijing. It is said that it was once a palace snack in Qing Dynasty. It looks crystal clear. It tastes more sour and sweet. It's a real Beijing delicacy. Eat fried red fruit in winter. It can not onl... ...

Milk Muffin

Milk Muffin

Swan puff

It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.

Making birthday cake

This is the most basic and the best to learn fruit cake. If you are interested, please leave me a message.

Soft chocolate

This soft chocolate is called raw chocolate in Japan, which means fresh cream and butter are added to the chocolate. This soft chocolate. It's popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate. But it doesn't have ... ...